Bobby Flay’s Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
Crescent City Cooking: Unforgettable Recipes from Susan Spicer’s New Orleans
The Guide to the New American Kitchen
The New Book of Middle Eastern Food
Rick Bayless’s Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks
All About Braising: The Art of Uncomplicated Cooking
Lidia’s Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most
Eat This Book: Cooking with Global Fresh Flavors
Cook with Jamie: My Guide to Making You a Better Cook
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Moosewood Restaurant New Classics
Mastering the Art of French Cooking (2 Volume Set)
Morimoto: The New Art of Japanese Cooking
The Food of Thailand: A Journey for Food Lovers
Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch
Veganomicon: The Ultimate Vegan Cookbook
Paula Deen & Friends: Living It Up, Southern Style
Whole Grains Every Day, Every Way
The New Best Recipe: All-New Edition
Elizabeth Falkner’s Demolition Desserts: Recipes from Citizen Cake
Bobby Flay’s Boy Meets Grill: With More Than 125 Bold New Recipes
Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever
Baking at Home with The Culinary Institute of America
The Barefoot Contessa Cookbook
Jamie’s Dinners: The Essential Family Cookbook
Martin Yan’s Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World
A Platter of Figs and Other Recipes
The Gourmet Cookbook: More than 1000 recipes
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Dolce Italiano: Desserts from the Babbo Kitchen
Forking Fantastic!: Put the Party Back in Dinner Party
Mario Batali Simple Italian Food: Recipes from My Two Villages
Ready for Dessert: My Best Recipes
A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
The Soup Bible: All the Soups You Will Ever Need in One Inspirational Collection
The New Portuguese Table: Exciting Flavors from Europe’s Western Coast
Michael Symon’s Live to Cook: Recipes and Techniques to Rock Your Kitchen
Harvest to Heat: Cooking with America’s Best Chefs, Farmers, and Artisans
Arabesque: A Taste of Morocco, Turkey, and Lebanon
Fiesta at Rick’s: Fabulous Food for Great Times with Friends
The Essential New York Times Cookbook: Classic Recipes for a New Century
Bobby Flay’s Throwdown!: More Than 100 Recipes from Food Network’s Ultimate Cooking Challenge
Heart of the Artichoke and Other Kitchen Journeys
Le Bernardin Cookbook: Four-Star Simplicity
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
Bobby Flay’s Bar Americain Cookbook: Celebrate America’s Great Flavors
Eleven Madison Park: The Cookbook
Home Cooking with Jean-Georges: My Favorite Simple Recipes
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
Around My French Table: More Than 300 Recipes from My Home to Yours
Thursday Night Smackdown 
I will admit that I’m a lurker. But I’m SO glad you’re back! 🙂
I would love anything you would like to send me…keeping in mind that I’m in medical school and know next to nothing about cooking. 🙂 What do you recommend?