Cocktail parties without cheese are like days without sun. Like pancakes without syrup. Like watching Toddlers and Tiaras without throwing up in your mouth.
In other words: UNTHINKABLE.
But how does one tell the varied cheeses apart? Certainly, one could obtain a slate cheese slab and write out the names in chalk. However, I find it much more satisfying to jab porcelain animal heads into the cheeses to denote their animals of origin.
PS: Have you entered the TNS 4th anniversary giveaway yet? There’s still time!
Love these! As one devoted to cheese – and, alas, highly allergic to goat milk, and consequently, chevre – this is awesome. Awesomeness and disembodied heads – Monday could not get better!
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