Cocktail parties without cheese are like days without sun. Like pancakes without syrup. Like watching Toddlers and Tiaras without throwing up in your mouth.

In other words: UNTHINKABLE.

But how does one tell the varied cheeses apart? Certainly, one could obtain a slate cheese slab and write out the names in chalk. However, I find it much more satisfying to jab porcelain animal heads into the cheeses to denote their animals of origin.

Et voila:

cheese heads

PS: Have you entered the TNS 4th anniversary giveaway yet? There’s still time!