cropped

zesty

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spicy butter

corny

close up corny

Chipotle Butter
1 stick unsalted butter, room temperature
3 tbsp. chipotle puree
zest and juice of 1 lime
1/2 tsp. kosher salt

Make the chipotle puree: Dump a can of chipotles in adobo into a blender or FoPro. Blend. The end.

Make the chipotle butter: Put all the ingredients in a bowl.  Mash ’em together good. The end.

Especially delicious slathered on grilled corn topped with cotija and cilantro.