Chipotle Butter
1 stick unsalted butter, room temperature
3 tbsp. chipotle puree
zest and juice of 1 lime
1/2 tsp. kosher salt
Make the chipotle puree: Dump a can of chipotles in adobo into a blender or FoPro. Blend. The end.
Make the chipotle butter: Put all the ingredients in a bowl. Mash ’em together good. The end.
Especially delicious slathered on grilled corn topped with cotija and cilantro.
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Made something similar to this for Christmas one year (NZ, so our seasons are upside down). Had it on BBQ corn, deeeeeevine. Slurparoony.
Oh gosh. Something about the salty, hot, buttery combination of flavours here means I’d be lucky if any of that butter actually made it to the corn.