millions of peaches

peaches for me

flames on the side of my face



Thanks to Juanita for the homemade creme fraiche that went into the ice cream!


Drunken Peaches
1 lb. peaches, sliced
4 tbsp. unsalted butter
1/3 c. light brown sugar
1/3 c. bourbon
pinch of salt

Heat the butter over medium heat. When it’s done foaming, dump in the peaches; saute for a few minutes until heated through.

Stir in the brown sugar and salt and combine with the melted butter and oozy peach juices. Pour the bourbon over and light it on fire. Be careful.

Cook for a few more minutes once the fire dies down to bring everything together. Serve warm.

Most excellent when served over David Lebovitz’s creme fraiche ice cream, via The Perfect Scoop