cropped

Harumph.

shrooms

Usually, when the Crazy gets this bad, I take a little break or inundate you with guest posts. There was no time for the latter, so I guess I’m going to go with the former and take the night off. Here, have some pictures.

Above: Shitake Mushrooms

aromatics
Aromatics

soaking
Chicken marinating in wine, olive oil and garlic

frying
Chicken, now dredged in flour, frying up

sauteeing
Mushroom redux

saucing
It’s the riesling that makes this “coq au riesling”

simmering
All together now

enriching
Preparing to enrich the sauce

winner winner
Dinner

chicken dinner
Is served