cropped nuts

It’s hard to maintain a food blog when there’s no food in the house. Or the grocery store, for that matter. Damn blizzard.

So here, have a pine nut and honey tart from Gina DePalma’s Dolce Italiano: Desserts from the Babbo Kitchen that I made for Christmas Eve but never posted.

dry
Blending the dry.

beurre
Cubing the butter.

dough
Shaping the dough.

rolled
Rolling it out.

bubble bubble toil and trouble
Boiling the honey.

whisk it good
Mixing in the cream.

nuts for nuts
Spreading out the nuts.

filled to the brim
Pouring the custard.

finito
Finished.

Sorry there’s no close up; it was Christmas Eve, the lighting was dim, and I was three sheets to the wind on prosecco and peach brandy.

It’s like a grown-up Italian version of pecan pie! So good. This book comes highly recommended. Now let’s hope I can acquire some food by dinnertime on Thursday, or I’ll force you to read a whole, picture-less post of haiku about how very hungry I am.