Bobby Flay’s sixteen spice rub is going on every food I eat from here on out.


No joke. If you can find all the ingredients, you should make a giant batch and keep it around at all time.


It’s even good on giant tapeworms.


It really adds robust flavor to your intestinal parasites.


Great spice crust, or the greatest spice crust? I think we know the answer.


It’s even good on vegetables.


There is a new standard for fajitas in in our house.

Tomorrow, I will be less tired and headache-y and there will be the standard Top Chef shenanigans.

Bobby Flay’s 16 Spice Rub
3 tbsp. ground cinnamon
3 tbsp. ancho chile powder
3 tbsp. pasilla chile powder
3 tbsp. ground cumin
3 tbsp. ground coriander
3 tbsp. ground ginger
3 tbsp. light brown sugar
2 tbsp. garlic powder
2 tbsp. onion powder
2 tbsp. kosher salt
2 tbsp. black pepper
1 tbsp. ground cloves
1 tbsp. ground fennel
1 tbsp. ground allspice
1 tsp. ground chile de arbol
1 tsp. cayenne pepper