veg Wordless Weekend: Pickled Chiles Date: 9 October 2010Author: Michelle Weber And you know? I don’t even LIKE pickled things. Also not a fan of pickled chiles: Pickled Chile recipe here. AdvertisementShare this:PrintTweetShare on TumblrEmailLike this:Like Loading... Related
“em er sum mighty fine lookin’ dogs U got ‘dere, mame.”
To say nothing of the chiles! Love that camera Michelle!
I spent all of labor day weekend pickling green tomatoes 6 ways… and realized too late we’re not big pickled ANYTHING fans. BUT I made jalapeno jelly with my peppers from the garden, and THAT shit is damn fabulous
ayurvedic foodways contend that pickled and fermented things are highly beneficial for keeping your “critters” healthy…though i dont suspect you need much digestive help these days, do ya? 😉
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