damn, that looks good. i never understood the name, but i can dig this dessert.
Just as soon as my blackberry patch ripens…..
THAT looks pretty wonderful. Think I must try it.
Good lookin’ photos!
sounds like the name of a new hip cellphone. “The all new Blackberry Buckle. Check your Facebook, Twitter, and MySpace all on one device that holds up your pants. Only $199.99 with 2 year activation.”
seriously though, it was crazy delicious.
Oh My Good Lord! I need to make this right now.
preeeeety
kickpleat, i don’t get the name either, but i can house this shit.
anna, ooh, lucky. i’d be making one every week.
kay, you must. the original, blueberry version kicks a lot of ass, too.
nick, workin’ on it. thanks!
randy, thanks. and for the next two weeks, it’s buy one get one free.
dee, you really do. i gave this one away, like a FOOL, and need to make another one.
cynic, ain’t it though?
Wordless comment: Mmmmmm
oh boy, i’ve never had a buckle turn out that solid! i usually pour in the batter and sprinle the fruit all over the top. asi ti bakes it encases the fruits in a hot and inescapable embrace and the fruit releases its juices all into the batter. it never really comes out of the pan, i just scoop it out. i love the crumble!
oddly enough, the same day i made a blackberry crumble with the blackberries from the secret wild blackberry stash we found mwahaha
karen, that sounds a lot like the noise i made when i ate it.
vera, i’ve only ever made them with a stiff batter, but then i’ve only ever used the CI recipe.
Thursday Night Smackdown 
damn, that looks good. i never understood the name, but i can dig this dessert.
Just as soon as my blackberry patch ripens…..
THAT looks pretty wonderful. Think I must try it.
Good lookin’ photos!
sounds like the name of a new hip cellphone. “The all new Blackberry Buckle. Check your Facebook, Twitter, and MySpace all on one device that holds up your pants. Only $199.99 with 2 year activation.”
seriously though, it was crazy delicious.
Oh My Good Lord! I need to make this right now.
preeeeety
kickpleat, i don’t get the name either, but i can house this shit.
anna, ooh, lucky. i’d be making one every week.
kay, you must. the original, blueberry version kicks a lot of ass, too.
nick, workin’ on it. thanks!
randy, thanks. and for the next two weeks, it’s buy one get one free.
dee, you really do. i gave this one away, like a FOOL, and need to make another one.
cynic, ain’t it though?
Wordless comment: Mmmmmm
oh boy, i’ve never had a buckle turn out that solid! i usually pour in the batter and sprinle the fruit all over the top. asi ti bakes it encases the fruits in a hot and inescapable embrace and the fruit releases its juices all into the batter. it never really comes out of the pan, i just scoop it out. i love the crumble!
oddly enough, the same day i made a blackberry crumble with the blackberries from the secret wild blackberry stash we found mwahaha
karen, that sounds a lot like the noise i made when i ate it.
vera, i’ve only ever made them with a stiff batter, but then i’ve only ever used the CI recipe.
this is the one i’ve used for ages..
http://www.marthastewart.com/recipe/raspberry-buckle