Phase 3: Chicken thighs. Second only to the pulled pork, because: smoked chicken skin. Get in me, smoked chicken skin.
Chicken thighs in their natural habitat, a foil baking tray.
Chicken thighs in their REAL natural habitat.
After several hours.
Behold the crisp, smoky excellence.
The pull-master goes to work…
…and then gets some neighbors in on the job.
Tomorrow: Chicken thighs in their purest natural habitat, drenched in honey-bourbon sauce and transferred to my gut. And then, DENOUEMENT.