win! What I'm Doing Tonight, and I Bet You're Not Date: 7 May 2010Author: Michelle Weber Making and smoking homemade chorizo, suckas. Sausage FTW! Share this:PrintTweetShare on TumblrEmailLike this:Like Loading... Related
Hells yeah. I need neighbors like you two.
oh yeah? Well, my boyfriend and I are going on the Great Sausage tour next week (as designed and planned by me [we even made t-shirts!]) to Austria, Germany and Switzerland. Take that! :o) But we’re with you: sausage FTW!
I just bought some depressingly sub-par chorizo and I have been trying to figure out what to do with it. (My bad for buying Mexican fresh instead of Spanish.)
Around 6AM (unable to sleep last night) I decided the way to fix it is to dice it up and sauté it in a shit-ton of garlic, smoked paprika, and probably some cinnamon. Wilt some dark greens and mix it all together with quinoa and I think it will be salvaged into a meal.
Which kind are you making?
okay, so we ended up making andouille instead; post forthcoming. but still, sausage FTW.
jd, everyone needs neighbors like us.
kristen, i’m totally jealous of your great sausage tour. i would buy that t-shirt.
chessa, that sounds like a good solution. throw a poached egg on top for good measure, that’s what i say.
I opted for ricotta salata as the finishing aspect. If I hadn’t made quinoa to connect it all, the poached egg would have made it a fantastic breakfast/brunch.
Congrats on the successful fatty! Looks fantastic.
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