In good ol’ Asbury Park, New Jersey.
Beers. Their drink selection is on point. So I had a Bass Ale, like a dullard.
Roast beef, turkey, swiss and coleslaw on pumpernickel with truly kick-ass onion rings.
Filet mignon, blue cheese, frizzled onions with a side of yes, tater tots. Because I like to keep it classy.
And cooked just right.
Brickwall Tavern and Dining Room
522 Cookman Avenue
Asbury Park, NJ 07712