Attention, boys and girls: announcements.
First: Top Chef Masters, tomorrow, premiere at 11pm EST. I’ll be there. Will you? You better be; I don’t suffer through that shit for my health.
Second: Do you live in the SF area? Do you want to learn to pickle things? For me, the answer to both those questions is “No,” but that might not be the case for you. Check out kick-ass blogger, friend and sometimes-TNS guest Leena of Leena Eats! as she teaches Check Out My Cans.
Never let it be said that I won’t shill for a friend, especially one who offers to send me homemade jam. Now go forth and pickle!
yet another reason to be depressed about the fact that i don’t live in san francisco. thanks…
Damn, me neither. Which is really too bad cause I loves me some pickles. Though, if I’m being honest, I’d really only be in it for the take-home jars. There’s no way on God’s green earth that I’d take the time to do that at home.
Woohoo for Top Chef Masters!
Looking forward to your comments on TCM. You make it more fun. If I were in San Fran, you’d make me want to refine my pickling technique!
burkie, tell me about it.
dee, right? canning always seems like such a good idea until i actually contemplate doing it.
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