Happy birthday TNS! (To a rousing march tune.)
Happy birthday TNS!
Happy birthday TNS!
Haaaaaaaappy birthday TNS!
Happy happy happy happy
happy birthday TNS!
Happy happy happy happy
happy birthday TNS!
Happy birthday TNS!
Happy birthday TNS!
Happy birthday TNS!
Haaaaaaaappy birthday TNS!
Two years. Who’d a ‘thunk it? Go Smackdown!
Cake recipe courtesy of Dorie Greenspan’s “Baking.”
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Congratulations and happy second birthday!!! You’ve been helping us all to salt more than just our meat.
Also? I could eat the crap out of that cake. The shot of smothered icing with what looks like raspberry jam….yup. That’s the one I’d marry.
Happy Birthday Michelle – ahhhh, now the terrible twos !!!
Congrats. I think the snark needs to go from squared to cubed in your third year!
Congrats! That cake does look delicious. I would taunt your blog for not eating any but I’m afraid it would sneak up on me and kick the crap out of me… 😉 Here’s to (at least) another two years!
Happy Birthday and felicitations on your two year stint! Well done indeed.
Now, we will get a recipe for the cake, right??
You had me with the lemons…. but what a tease not giving the recipe.
Fine, fine… no cake for me anyways with the stupid new year’s resolution I had to make after 3 solid weeks of food debauchery.
it’s only been a year? you’ve accomplished a LOT in that time. HB smakdown!
Who wouldn’t be happy with that cake?
Happy blog-i-versary to you and many more. I’ve so enjoyed your blog and look forward to another year of smackdowns and sarcasm.
Happy Blogiversary. “Making me look forward to Friday mornings since 2008”
Happy blogoversary! Now gimme some cake!
Michelle, Congratulations! Check out this week’s New Yorker–that dude Ian Frazier totally ripped you off with his Shouts and Murmurs column “The Cursing Mommy Cooks Italian”. Well, maybe he’s never heard of you, but I’m going to write him a letter.
That cake sure looks happy to me.
Carry on.
Happy Blogday! Good thing it’s only two years, because when I found it a year ago, I sat down that weekend and read every damn one of the archive posts, clipped and pasted a gajillion recipes, and laughed until my sides hurt. I hope I can amuse and entertain with my blog a small fraction of the people you do with yours. Keep it up!
Eating it right now! Yum!
hi, everyone, and thanks for all the b-day wishes!
sarah, glad you like the cake, and thank you for helping me get rid of it.
Happy Blogiversary to you and TNS!
Happy Blogday! Love reading your posts.