And if I used sugar cubes and drank Absinthe. Which I don’t. But I COULD. And then, I would need these.
Maybe it was the goose, but I’m finding myself drawn to vintage French kitchen items for which I have no space, use or budget.
If you feel you have a dearth of vintage French kitchen items I suggest you hie to P.O.S.H. Chicago, where that need will quickly be sated.