Phase 2.1: Admiration
Phase 2.2: Full Body Adobo Rubdown
Phase 2.3: Grillage avec Mop du Mojo
Phase 2.a.1: Legume Porkification (see trays under the pork, slowly absorbing porky juice and fat)
PHASE 2: COMPLETE
Tomorrow: Chicken thighs, portobellos, 4 different barbeque sauces, and a gallon of pastry cream.
Holy crap. Nom nom nom!
I wuv you, Michelle.
You are going to get some crazy search hits for “Full Body Adobo Rubdown.”
Me oh my…..can we replicate this pork event down south, we have the means.
I’ve only got one 7 pound butt, rub on all night, in the smoker right now. By comparison, I suck.
Oh yes, yes yes yes YES!!!!! And I’m spent……..
We did 13 lbs of butt in our new Cookshack, put in at 9pm, went to sleep, done at 8am. mmmmmmmm pork……..
One year I was charged with cooking a Thanksgiving Turkey. My quote of the weekend (in regards to the paprika-butter rub for the turkey) was, “huh… I guess I should have tied him up Before I rubbed him down.” Giggles ensued.
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