We live in scary times: were you aware that there are multiple brands of canned whole chicken? Apparently, it’s quite a lucrative market.

Before leaping below the jump, I want you to close your eyes and think about your responses to these two questions:

  1. Other than whole bone-in chicken, what food would you most like to see forced into a can?
  2. What food product are Germans the most likely to force into a can?


How’d you do?