If you’re going to go through the trouble of stuffing the WHOLE THING in, why leave out the giblets?  Once you’re dealing with a 50-ounce can, it can’t be that much trouble to bump it up to 52.

Originally posted at Wisebread along with many other truly terrifying finds.

Also, commenter Maartje correctly revealed and explained the last Frig: a dutch dish called hutspot.  Thanks, Maartje!