When I'm good, I'm good.
Long before I became fully immured in the foodblogosphere, I was addicted to the archives of Sugar High Friday over at The Domestic Goddess - we're talking over 3 years worth of sugary, buttery, sticky smooth sweet silky goodness from around the world. Have an excess of figs? Check out #35. Love ginger? Try lucky #19. Wanna get fancy-pants about it? Sugar art, #26. Feeling po-mo? "Desserts in shades of white," #31.* Dead dentists everywhere are creating elaborate underground tunnels from all the rolling ...