Waterloo du patisserie, deuxieme

I know what you’re thinking; “That blurry macaron in the foreground looks almost kinda normal! Well done!” Nice and smooth, frilly bottom, filled with chocolaty goodness. Don’t be fooled. The reality is the developmentally-disabled, broken, battered thing that’s in focus. Yes, that’s right: even when it looks as if I’ve succeeded, I fail. My oven ...