I think you all should know that I just saw a commercial for Pizza Hut's new product, the "PANnormous Pizza." Which leads me to believe that there is some kind of law of thermodynamics stating that as Apple devices grow ever smaller, franchise pizza products must grow proportionally larger.*
None of that has anything to do with these warm lemon pudding cakes from Baking at Home with The Culinary Institute of America. Which apparently would rather have you pay $30,000 to attend their baking and pastry program than actually bake at home, because this recipe? Kind of sucked.
*Exhibit B: The ...
I am BACK. A gaping wound IS NOT ENOUGH TO STOP ME.
I've never had a cut deep enough that it healed from the inside out before; even though it's clearly knitting together underneath and is no longer seeping, it still looks like I have an open gash in my hand. Grody.
Dinnertime!
Aside from a side salad this meal should be practically free, because all the ingredients should already be present in your well-stocked pantry.* Plus, it makes so many leftovers that the cost per meal is probably, like, $0.17. (I haven't done the math yet, but I'm sure that's pretty accurate). ...