A Trip Through Time and Space
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03.27.09TNS: And I wore pink cowboy books while I cooked.Paula Disbrowe, authoress of Cowgirl Cuisine, likes to give macho cuts of beef - in this case, sirloin - a "pretty, feminine treatment." Because when I think "pretty and feminine" I know I think "nose-burning, palate-numbing Szechuan peppercorns." There are also pink peppercorns, because a feminine dish must be pink, and it's paired with red onion marmalade which is also, you guessed it, pink. (More of a magenta, really. The photo does not do its magenta-ness justice.) We are women! We are delicate and pink, yet spicy and sassy! We are breaking stereotypes! We are no ...
...as of late
- Liveblogging Top Chef DC: Finale, Part 1
- Vacation Puppies
- Vacation Donuts
- Smackdown: Don’t Test Me, Earl
- Liveblogging Top Chef DC: Episode 12
- A Fine Balance
i’m in it!
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don't steal my shit.
tag along with me
