This month was all about romantic cliches. Yes, I made a grilled cheese sandwich, but I think I acquitted myself admirably with the post itself. Your entries below the jump - nice job, everyone! - plus some EXCITING NEWS about the future of TNS-related food events. Keep going...
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Man, I cannot WAIT for that new Howie Mandel Candid Camera-Punk'd hybrid show, can you? It is going to be off the fucking hook.
Whoa, sorry! Where did that come from? TV rots your brains, kids. Also, stay away from crack.
A while ago I put up a little poll asking you, my trustworthy readers, to vote on what new cookbook I should buy with my hard-earned Amazon kickbacks referral fees. Hot Sour Salty Sweet initially looked like it was going to sweep, but The Splendid Table made a last minute surge to tie things up, leaving me with the ...
I don't want to just come out and pat myself on the back but I? Fucking RULE.
Thomas Keller. The French Laundry Goddamn Cookbook, none of that scaled-down pansy Bouchon bistro shit.* Black sea bass with spinach, parsnip puree and saffron vanilla sauce. One of the best fucking things I've ever put in my mouth.
*I kid because I love. And because I can.
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The Friday ...
Here it is: the first ever round-up, for the first-ever First Thursday event! Nine brave souls took the challenge, followed the recipes, and produced some (mostly) delicious albeit beige food. Thanks to everyone who participated! Pat yourselves on your collective back. To everyone else: FOR SHAME! You know who you are.
Next month, we kick off themes. For August 2008, we combat the scourge of beige with colorful produce. Our theme: A seasonal fruit or vegetable with which you've never worked before.
On to the recipes!
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