Posts Tagged "barbecue"
Check out all of the posts tagged with "barbecue".
Tofailure.
Vegetarians, I’m sorry. We tried. Really, we did. Nights like this are precisely why there is a “failure” category.
Thanksgiving ’08: Homeward Bound, Part 2
Okay, maybe it took nearly 13 hours to get home from North Carolina yesterday – yay, holiday travel! – and possibly my back is still molded into the shape of a 2005 Honda Accord passenger seat. But I can’t call the day a bust, because we stopped at Allman’s in Fredericksburg, Virginia and had what ...
Road Trip Edition: But I forgot my instant-read thermometer
Disappointment compounding on disappointment: Not only is the world’s largest, oldest cured ham off limits on Mondays BUT the Bob’s Big Boys in the rest stops along I-95 in Maryland no longer have breakfast buffets - they’ve restructured the rest stop to make room for some bullshit seafood restaurant, like we’re all stopping at the ...
September 2008 First Thursday: The Grill
September 2008 was all about gorgeous grilled foods and over-achievers. I don’t know if the multiple-recipe entrants are trying to make up for lost time or just want to make the rest of you look bad, but some people are definitely working overtime here. Roundup after the jump, and October 2008 info at the end!
The Dodge & Graham Horse and Pony Jamboree: Epilogue
Thank god, someone made actual dinner. The Horse and Pony Jamboree was a hell of a lot of fun to watch, but, as you may have gleaned, there was not a lot of finished food produced. It fell to the old guard to produce actual, nourishing food that would keep us sated for more than ...
The Dodge & Graham Horse and Pony Jamboree: Part 2
Here’s a man who really knows how to massage his meat. A barbecue in North Carolina isn’t really a barbecue unless some part of a pig is being cooked, and the Horse and Pony Jamboree did not disappoint. Dodge (actual first name), the better other half of the HPJ, created an intensely flavorful pork shoulder, ...
The Dodge & Graham Horse and Pony Jamboree: Part 1
I need something wide and shallow. Here’s the exciting thing about this post: you’ll get to feel like you’re PART OF THE ACTION. No, I haven’t invented smell-o-blogging or taste-o-blogging, but after spending almost 10 hours with Graham and Dodge, 2 chefs from the chi-chi Sanderling resort here on the Outer Banks of North Carolina, ...