I'm Michelle, and you're on Thursday Night Smackdown, the only food blog named "Least Likely To Be Invited Back to the Book Club After That Incident With the Melon Baller." Do you like good food? Then stick around, loosen your belt and make yourself at home.
Series of related equations, in the key of bacon.
Distressing News the First: Plans to visit the world’s oldest, largest cured ham in Smithfield, Virginia must be aborted. We’re driving down to North Carolina to spend the holiday with my sister, and the ham – cured in 1902 from a 900 POUND PIG and STILL EDIBLE if you scrape off the not-inconsiderable mold layer, ...
Can you deny that tagline? We should all be ashamed that we didn’t think of this* first ourselves. Okay, maybe Bittman thought of it, but is he mass-marketing it? And is he launching it with a wrestling match between an enormous slice of bacon and a similarly-sized jar of mayo? I THINK NOT. Please, someone ...