A Trip Through Time and Space
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02.17.08It’s Pudding Time, ChildrenSaturday night's all right for pudding. Keeping this site going has really been a culinary boon for me - I'm cooking more than ever, am constantly inspired by the amazing creations of fellow bloggers, and can more easily justify astronomical grocery bills. One downside, though, is that I rarely make anything sweet anymore. After all, there are only two of us and we've been pretty full of filet mignon stuffed with cheese or lard-fried chicken. (We eat vegetables too. Sometimes.) (No, really, we do. After we deep-fry them.) (And wrap them in bacon.) Keep going... Related posts:welcome to the ...
...as of late
- Liveblogging Top Chef DC: Episode 12
- A Fine Balance
- Awesome Shit That I Want Monday
- Wordless Weekend: Chocolate Babka
- Smackdown: Not Tofu
- Liveblogging Top Chef DC: Episode 11
i’m in it!
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don't steal my shit.
tag along with me
