I'll take Potent Potables for $600.
A quick and tasty brunch, once again taking advantage of leftovers to make something much fancy-schmancier than I normally would with a couple of eggs.
Although my attempt at making a precious little omelette failed, as you'll soon see, these flavors did not: Herbed goat cheese and balsamic-glazed caramelized onions with a little leftover spinach thrown in for good measure, all left over from a stuffed chicken breast I made Monday night for dinner. The tiny dutch oven holds our precious store of rendered bacon fat, which, when used in small quantities, adds a ...