I'm Michelle, and you're on Thursday Night Smackdown, the only food blog named "Least Likely To Be Invited Back to the Book Club After That Incident With the Melon Baller." Do you like good food? Then stick around, loosen your belt and make yourself at home.
Irish steel-cut oats The breakfast of champions With maple syrup. Oats from a packet With fake apple-cinammon A food-like product.
Paradise City: Where the grass is green and the girl are pretty. Won’t you please take me home? Tonight’s smackdown beatdown, courtesy of Sally Schneider’s The Improvisational Cook: Swordfish poached in shallot-thyme scented olive oil, leek “noodles” with creme fraiche and hazelnut oil, and crispy risotto cakes. Unlike last week’s smackdown, with flavors that exploded ...