I've already written a bit here about my food philosophy for which I owe a massive debt to writers like Michael Pollan, Marion Nestle and Barbara Kingsolver: Eat food you like, and like the food you eat. Eat real food, not processed food-esque things. Try to eat seasonally, sustainably and humanely. Luckily, local, fresh organically grown produce, humanely raised animals and fresh eggs and milk taste way better than their SuperMegaHyperMart counterparts, so it's not difficult to eat this way and love what you eat. (Assuming that you have the time and disposable income to find ...