It's Thursday, I'm in love.
Tonight, from Susan Spicer's Crescent City Cooking: herb cheese-stuffed beef filets with bordelaise sauce, simple roast potatoes and carrots, and green salad with cider dressing, apple, comte and hazelnut. This is the ultimate over the top need-to-impress-someone meal, and though it takes a little time to pull it all together each step is pretty simple. The cider dressing is something you'll want to keep on hand at all times (in the fridge, in your backpack, in the glove compartment...), and the bordelaise takes the "tense" out of "intense" and replaces it with a puddle ...