Posts Tagged "4"
Check out all of the posts tagged with "4".
Thursday Night Smackdown: Holy cheese-filled beef, Batman!
It’s Thursday, I’m in love. Tonight, from Susan Spicer’s Crescent City Cooking: herb cheese-stuffed beef filets with bordelaise sauce, simple roast potatoes and carrots, and green salad with cider dressing, apple, comte and hazelnut. This is the ultimate over the top need-to-impress-someone meal, and though it takes a little time to pull it all together ...
Leftovers for Lunch
People who need ribs are the luckiest people in the world. The only thing better than beer-braised short ribs are more beer-braised short ribs. We had lots of rib parts from Saturday night’s ribstravaganza.* Rather than hunching over the kitchen counter and gnawing at the bones like starved vultures, I decided to try and turn ...
January Monthly Mingle: Comfort Foods
This is where the ingredients picture would have gone if I had remembered to take it. Have some onions instead. My favorite mid-winter dish to prepare on a cold, lazy weekend day: Belgian beer-braised short ribs. For this edition, I went with Asian-inflected short ribs with a hoisin-beer reduction, a blue cheese potato-parsnip puree, and ...
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