Posts Tagged "34"
Check out all of the posts tagged with "34".
Thursday Night Smackdown: Petoncles a l’anchois avec du pieds. Victoire!
Unlimited juice? This party’s gonna be OFF THE HOOK. Tonight’s smackdown come from Molly Stevens’ wonderful bible of braising, All About Braising: The Art of Uncomplicated Cooking: Vietnamese Caramel-Braised Scallops. We also followed Molly’s suggestion and served the scallops with some plain jasmine rice and a simple, clean cucumber salad. There’s something about this dish ...
January Monthly Mingle: Comfort Foods
This is where the ingredients picture would have gone if I had remembered to take it. Have some onions instead. My favorite mid-winter dish to prepare on a cold, lazy weekend day: Belgian beer-braised short ribs. For this edition, I went with Asian-inflected short ribs with a hoisin-beer reduction, a blue cheese potato-parsnip puree, and ...
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