Brian is out of town on business this Thursday evening. As the Smackdown is purely a team event (at least at our house), and it was his week to pick the dish anyway, tonight's match has been postponed. Depending on whether or not I decide to wrest my attention away from the blogosphere and actually attend an actual social event with actual living people, there may or may not be a special edition Friday Night Smackdown. Which I will call something else so the wrestling organization does not sue me. I mean, look what they did to the World Wildlife ...
Oh baby, baby; how was I supposed to know?
Tonight, live at the civic center: soy-glazed duck with portobellos, and soba noodles, spinach and radishes with ponzu sauce, all courtesy of Charlie Palmer's Practical Guide to the New American Kitchen.
This week was my pick, and I went with this because I *love* duck, and I've never made it at home. Brian is not such a huge duck fan because he doesn't like things that are good, nor does he particularly like things that are sweet, perhaps because he believes eating should be painful. Who can say? So ...