Posts Tagged "17"
Check out all of the posts tagged with "17".
Oat Odes.
Irish steel-cut oats The breakfast of champions With maple syrup. Oats from a packet With fake apple-cinammon A food-like product.
Thursday Night Smackdown: Qui est votre papa?
Voulez-vouz couche avec moi ce soir? Tonight, from Claudia Roden’s The New Book of Middle Eastern Food: Lamb meatballs with eggplant sauce served over bulgar pilaf with pine nuts. I’m going to admit it right up front: this was not my week to pick the Smackdown battle, and I was not overly psyched about these ...
Copycat.
It’s midnight at the oasis. For Brian’s birthday this year we went to dinner at Perilla, the new-ish restaurant in the West Village opened by Top Chef season 1 winner Harold Dieterle. I could easily wax rhapsodic about the crispy pork belly with pea shoots, trumpets, and banyuls-vanilla gastrique, which I ate entirely with my ...
Navigation
Please use the navigation to move within this section.