Posts Tagged "15"
Check out all of the posts tagged with "15".
Thursday Night Smackdown: Petoncles a l’anchois avec du pieds. Victoire!
Unlimited juice? This party’s gonna be OFF THE HOOK. Tonight’s smackdown come from Molly Stevens’ wonderful bible of braising, All About Braising: The Art of Uncomplicated Cooking: Vietnamese Caramel-Braised Scallops. We also followed Molly’s suggestion and served the scallops with some plain jasmine rice and a simple, clean cucumber salad. There’s something about this dish ...
Hardly even a recipe.
Anyone who would like to donate a Nikon D70 is free to do so at any time. Shrimp + garlic + good butter + red pepper + pasta = tasty and satisfying homemade dinner suitable for the I-don’t-feel-like-cooking-but-I-can’t-order- any-more-Pad-Thai-takeout nights. You say you don’t have those nights? You’re never too tired or stressed to whip ...
Thursday Night Smackdown: A Narrow Victory
Paradise City: Where the grass is green and the girl are pretty. Won’t you please take me home? Tonight’s smackdown beatdown, courtesy of Sally Schneider’s The Improvisational Cook: Swordfish poached in shallot-thyme scented olive oil, leek “noodles” with creme fraiche and hazelnut oil, and crispy risotto cakes. Unlike last week’s smackdown, with flavors that exploded ...
Thursday Night Smackdown: Us 1, Food 0
The food in question, prior to battle. I’ll wipe that smug look off your face, pepper. Tonight’s smackdown: Pan-seared striped bass with yellow-pepper hominy and poblano vinaigrette, courtesy of Bobby Flay’s new Mesa Grill cookbook. Except that the striped bass was really halibut. This recipe is full of great flavor, with the sweet gentle heat ...
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