Check out all of the posts tagged with "13".
None of these ingredients is in the Faux-Romesco sauce. Did I just blow your fucking mind?!? I’ve always been attracted to mixes of sweet and savory, both combinations of the two or flipping recipes around – making sweet versions of things that are usually savory, and vice-versa. Not everything lends itself to this treatment – ...
I’ll take Potent Potables for $600. A quick and tasty brunch, once again taking advantage of leftovers to make something much fancy-schmancier than I normally would with a couple of eggs. Although my attempt at making a precious little omelette failed, as you’ll soon see, these flavors did not: Herbed goat cheese and balsamic-glazed caramelized ...
We are helpless in the face of cured meat products. Saturday morning breakfast: scrambled eggs with chorizo and sharp cheddar, topped with leftover poblano vinaigrette from this week’s smackdown. English muffins and tea on the side. The verdict: manchego might have been better, but this was damn good. Eggs with poblano vinaigrette is the perfect ...
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