A Trip Through Time and Space
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02.18.08Channeling Rachael Ray: Savory Bread Pudding with Faux-mescoNone of these ingredients is in the Faux-Romesco sauce. Did I just blow your fucking mind?!? I've always been attracted to mixes of sweet and savory, both combinations of the two or flipping recipes around - making sweet versions of things that are usually savory, and vice-versa. Not everything lends itself to this treatment - there have been some attempts whose names shall not be mentioned - but it can be a great way to get yourself out of a cooking rut. One of my all-time favorite flips is savory bread pudding. Keep going... Related posts:A kid’ll eat ivy too, wouldn’t ...
...as of late
- Smackdown: Pip Pip Cheerio!
- Liveblogging Top Chef DC: Episode 7
- ‘Tis the Season
- Awesome Shit That I Want Monday
- Wordless Weekend: Brownies
- Col du Tourmalet
i’m in it!
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don't steal my shit.
tag along with me
