A Trip Through Time and Space
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02.07.08Thursday Night Smackdown: Petoncles a l’anchois avec du pieds. Victoire!Unlimited juice? This party's gonna be OFF THE HOOK. Tonight's smackdown come from Molly Stevens' wonderful bible of braising, All About Braising: The Art of Uncomplicated Cooking: Vietnamese Caramel-Braised Scallops. We also followed Molly's suggestion and served the scallops with some plain jasmine rice and a simple, clean cucumber salad. There's something about this dish that makes you feel like you're eating out at home (unless you live in a Vietnamese restaurant, or with your Vietnamese mother), and it has an intriguing, umami-y flavor that makes each bite taste better than the last. It's simple to prepare, and is ...
...as of late
- Smackdown: Pip Pip Cheerio!
- Liveblogging Top Chef DC: Episode 7
- ‘Tis the Season
- Awesome Shit That I Want Monday
- Wordless Weekend: Brownies
- Col du Tourmalet
i’m in it!
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don't steal my shit.
tag along with me
