Thursday Night Smackdown: Petoncles a l’anchois avec du pieds. Victoire!

Unlimited juice? This party’s gonna be OFF THE HOOK. Tonight’s smackdown come from Molly Stevens’ wonderful bible of braising, All About Braising: The Art of Uncomplicated Cooking: Vietnamese Caramel-Braised Scallops. We also followed Molly’s suggestion and served the scallops with some plain jasmine rice and a simple, clean cucumber salad. There’s something about this dish ...