Seriously: what the hell is this stuff? I read the name of this dish in the original poster's caption, and I'm pretty sure this is a particleboard dresser I bought at IKEA in 1997.
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Okay, maybe this is only nominally about food. But candy is food, right? It better be, because all I had for breakfast were leftover fun-size Nestle Crunch bars that someone brought into the office.*
Politics aside, I think we can all agree that the trees in this woman's yard need a good TPing.
*Note to manufacturers: A full size candy bar is MUCH MORE FUN.
There's a dark side to genius and an invincibility complex engendered by fame that drives one to create something like this and label it "food." Note well, grasshoppers: "Edible" and "food" are not interchangeable terms, especially not at 250€ a head.
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Sometimes scrambled eggs with jelly are just scrambled eggs with jelly. Plum jelly, to be precise. Not that I would ever want to eat those particular scrambled eggs, but I can't deny their inherent egg-ness.
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It's like the unreleased B-side to Morphine's "French Fries with Pepper": Spaetzle with Jelly*. It fits into the song structure and everything! It's now stuck in my head! 9-9-99, I hope I'm sitting on the back porch, drinking red wine, singing oooooh....spaetzle, with jelly.
Problem is, this is not that thing.
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...that I don't have to go through the trouble of digging out a butter knife every time I want a peanut butter sandwich. You know how it goes: you want peanut butter, but you end up smearing it all over your forearms and the cat and then dropping the knife down the garbage disposal which ruins the disposal and that's the FOURTH ONE you've had to replace this year and the peanut butter smeared all over the cat attracts coyotes who block your way to the car so you can't get to Home Despot anyway and DEAR GOD ...
Several people came really, really close to guessing the last Frig?, but I've gotta give it to eagle-eyed reader Gwynne who hit the nail on the head with her precise answer (and explanation). "Dragon fruit and grape steeped in rice vinegar. It’s drunk diluted in water for beauty and/or health reasons." Who knew? You do, now.
(All the potato people: Really? Were we looking at the same picture?)
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