I'm Michelle, and you're on Thursday Night Smackdown, the only food blog named "Least Likely To Be Invited Back to the Book Club After That Incident With the Melon Baller." Do you like good food? Then stick around, loosen your belt and make yourself at home.
This totally makes up for those polenta squares filled with cheese. Seasonality, thy name is Thursday Night Smackdown!
It’s the Fourth of July weekend, and that means beautiful weather, picnics, fireworks and, of course, soup.
No, these are not leftovers from last Tuesday.
Michelle has a fever, and the only cure…is a guest post.
I put that in quotes so that Panera knows I didn’t say it. If they need to sue, they can sue Brian.
Gratin dauphinois, repurposed into soup. It’s heart-stoppingly good! Literally. There’s a lot of dairy fat in this bad boy.
So there’s no new Top Chef tonight. But don’t worry, here are some options for passing the time: Enter the Forking Fantastic Giveaway. Catch up with last week. Run down the street nude, tossing candy to passersby. (I really just wanted to see if you’d do that last one.) Or keep reading, and see what ...