I'm Michelle, and you're on Thursday Night Smackdown, the only food blog named "Least Likely To Be Invited Back to the Book Club After That Incident With the Melon Baller." Do you like good food? Then stick around, loosen your belt and make yourself at home.
The third time’s the charm, that’s what they say.
It’s hard to get worked up about a piece of salmon.
Pork chops. I have a hard time getting behind them.
Chimichurri: fun to say, more fun to eat.
It’s July, and that can only mean one thing: it’s time for a nightly dose of Phil Liggett hyperbole as I sit glued to the Tour de France.
Brian had one request for dinner this week: scallops.