I'm Michelle, and you're on Thursday Night Smackdown, the only food blog named "Least Likely To Be Invited Back to the Book Club After That Incident With the Melon Baller." Do you like good food? Then stick around, loosen your belt and make yourself at home.
Fortunately for me, the condo is now officially under contract. Unfortunately for you, this means you can no longer take advantage of the deal I was going to offer you.
I’m not going to take it as far as Brian and assert that all people from Ohio are sub-human pig-men. Or women. Pig-people. Whatever. But still, chili over spaghetti? Color me confused.
Okay, once you start getting emails from readers expressing their concern for your well-being, it’s time to stop being the Absentee Blogger and come clean.
I have been derelict in my foreign correspondence.
It’s almost criminal that it took me this long to obtain a copy of Heidi Swanson’s Super Natural Cooking.
Springtime: that special time of year when we try to consume as much asparagus as possible before summer hits and we’re forced to eat all the zucchini we grow.