Category
beer
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09.01.08The Dodge & Graham Horse and Pony Jamboree: Part 1I need something wide and shallow. Here's the exciting thing about this post: you'll get to feel like you're PART OF THE ACTION. No, I haven't invented smell-o-blogging or taste-o-blogging, but after spending almost 10 hours with Graham and Dodge, 2 chefs from the chi-chi Sanderling resort here on the Outer Banks of North Carolina, I think I can help you re-create the experience I had chronicling them. Here's how you do it: Buy a case of Miller Lite. Drink half of it, to get a good slosh on. After every photo caption in this post, yell drunkenly, "LIKE YOUR MOTHER!" and ...
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06.25.08Guess what this is. No really, guess.If you look at the categories or URL then you are a FILTHY CHEATER. It's refreshing, light, fruity but tart, utterly irresistible. It looks so civilized, doesn't it? Like something you would serve to the ladies who lunch when they come over for the garden party benefiting the foundation one of them started to purchase wheeled carts for paralyzed needy dachshunds. I almost don't want to tell you what it really is, because I don't want to damage my reputation as ONE CLASSY BITCH. Continue Reading... Related posts:Headline: Bread Pudding Far Less Dubious Than Source Material ...
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06.07.08In which people get the animal fats they want and deserve.All cow fat, all the time. Let everyone's collective panties be unbunched: tofu doesn't live here any more. I'm not giving up on integrating more vegetarian or vegan meals into my repertoire, but I am giving up on frankenfoods like tofu. It's still not in the same category as truly unearthly "foods" like quorn, but my kitchen doesn't need it. Healthy vegetarian foods are easily assembled using whole, fresh ingredients. That's not what this is about, though. Well, at least the "healthy" part: this is real deal mac and cheese, the kind made with a classic butter-and-flour roux, milk that ...
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05.27.08Smoke-a-Thon 2008: The PorkeningPictures here courtesy of The Girl Who Ate Everything. Olives and cake courtesy of No Recipes. Meat coma courtesy of 60.21 pounds of pork.* More pics and recipes coming when we recover from the aftermath. More pix after the jump. *Which means: Evil Chef Mom, you win! Email me the address where I should send your prize. Everyone else: how big do you think my refrigerator is? You're all nuts. Continue Reading... Related posts:Happy Blog-o-versary Cake, Although the Blog Wouldn’t Eat Any Happy birthday TNS! (To a rousing march tune.) ...Wordless Weekend: Peanut Butter Blondies ...
...as of late
- Preemptive Strike
- Not a Supermom
- Awesome Shit That I Want Monday
- Smackdown: Disappointment
- Apologies
- Tight Ass Tuesday: Tummy Trouble Edition
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