I'm Michelle, and you're on Thursday Night Smackdown, the only food blog named "Least Likely To Be Invited Back to the Book Club After That Incident With the Melon Baller." Do you like good food? Then stick around, loosen your belt and make yourself at home.
You want the barbeque porn? You get the barbeque porn. Phase 1.1: Stack ‘em up.
The Jerk-inspired dry rub. I mean the classic Jamaican seasoning mix, not Glen Beck.
My question: Barbeque. My potato salad. 60-ish people. How many pounds of potatoes?
Muchas gracias to today’s guest poster, Marc of No Recipes, who greatly underestimates the size of his corner of blogscurity. His post, appropriately, is about pork. When Michelle asked me if I could guest blog, I was thrilled to have a chance to crawl out from my little corner of blogscurity and craft a riotous ...
Okay, maybe it took nearly 13 hours to get home from North Carolina yesterday – yay, holiday travel! – and possibly my back is still molded into the shape of a 2005 Honda Accord passenger seat. But I can’t call the day a bust, because we stopped at Allman’s in Fredericksburg, Virginia and had what ...