Thursday Night Smackdown

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This artisanal post was handcrafted just for YOU using the finest in locally sourced vocabulary on 17 Nov 2011, and is filed under top chef.

Really?!

Frozen, precooked shrimp? You own a goddamn SEAFOOD RESTAURANT. For the love of Pete, man. What’s next, Paula Deen pre-marinated pork loin? STANDARDS, people. COME ON.

Sorry, had to get that out of my system.

Once again, I am at work late on a Thursday, so look elsewhere for your entertainment.

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4 Comments

  1. Liss
    November 17, 2011

    And when will these people learn they need to memorize a dessert? Boxed cake mix? SERIOUSLY?

  2. heatherkay
    November 17, 2011

    And how do you go on a nationally televised show in which you will have to (a) cook things quickly and (b) cook things regionally, yet seem to have not prepared at all to do either?!? Seriously, have these people even WATCHED the show?

  3. Tanis
    November 18, 2011

    I knew as soon as he bought the precooked shrimp, he was outta there. Although I will say the little blonde is quite annoying, and I wouldn’t miss her at all if she was the next to go.

  4. Amy @ Eggies
    November 25, 2011

    With all good reason to let it all out.

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