When Life Gives You Chipotles, Make Chipotle Butter
Chipotle Butter
1 stick unsalted butter, room temperature
3 tbsp. chipotle puree
zest and juice of 1 lime
1/2 tsp. kosher salt
Make the chipotle puree: Dump a can of chipotles in adobo into a blender or FoPro. Blend. The end.
Make the chipotle butter: Put all the ingredients in a bowl. Mash ‘em together good. The end.
Especially delicious slathered on grilled corn topped with cotija and cilantro.
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Made something similar to this for Christmas one year (NZ, so our seasons are upside down). Had it on BBQ corn, deeeeeevine. Slurparoony.
Oh gosh. Something about the salty, hot, buttery combination of flavours here means I’d be lucky if any of that butter actually made it to the corn.
[...] with lime and chilli – I love sweetcorn cooked with lime juice, chillies and coriander, and this recipe for chipotle butter on sweetcorn from Thursday Night Smackdown converts it to something simple for the grill or bbq. And a summer [...]