Wordless Weekend: Drunken Peaches



millions of peaches

peaches for me

flames on the side of my face



Thanks to Juanita for the homemade creme fraiche that went into the ice cream!


Drunken Peaches
1 lb. peaches, sliced
4 tbsp. unsalted butter
1/3 c. light brown sugar
1/3 c. bourbon
pinch of salt

Heat the butter over medium heat. When it’s done foaming, dump in the peaches; saute for a few minutes until heated through.

Stir in the brown sugar and salt and combine with the melted butter and oozy peach juices. Pour the bourbon over and light it on fire. Be careful.

Cook for a few more minutes once the fire dies down to bring everything together. Serve warm.

Most excellent when served over David Lebovitz’s creme fraiche ice cream, via The Perfect Scoop

3 thoughts on “Wordless Weekend: Drunken Peaches

  1. oh, if only you took lousy pictures I could have scampered right by this without gaining an ounce. Instead, now it seems I have no choice but to go fry up some sugar and fruit and booze….

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s