I know it’s not quite summertime yet, but the weather has been gorgeous (finally, goddammit), and grilling season is in full swing around here. *Having had cancer, I’m allowed to make jokes about it.
Springtime: that special time of year when we try to consume as much asparagus as possible before summer hits and we’re forced to eat all the zucchini we grow.
For today is Cinco de Mayo!
Well, for a few weeks, anyway. I’ve missed a goodly chunk of this season of Top Chef Masters anyway, and it’s kinda boring. So I’m taking my Wednesday nights back until the new seasons starts, whatever it will be (Just Desserts?). See you then!