I'm Michelle, and you're on Thursday Night Smackdown, the only food blog named "Most Likely to Say Something Completely Inappropriate to a Major Religious Figure." Do you like good food? Then stick around, loosen your belt and make yourself at home.
Okay, it’s not the prettiest meal, I admit that.
Apr, 19
Because my current loaf pan isn’t disturbing enough.
Apr, 18
I’ve done my share of pureeing proteins in the FoPro.
Apr, 14
Tonight: the master chefs are stymied by hand-crank meat grinders, and then they have to recreate classic 60′s dishes; I expect to see a lot of re-made gelatin salad. Also, I expect not to know anyone’s name, because they used up all the willing celebrity chefs in seasons 1 and 2.
Apr, 13
Which is both unfortunate, and not unfortunate.
Apr, 12
I have a soft spot for gnomes.
Apr, 11
