I'm Michelle, and you're on Thursday Night Smackdown, the only food blog named "Most Likely to Get Smashed at Prom and Wake Up in the Bathtub Wearing Someone Else's Pants." Do you like good food? Then stick around, loosen your belt and make yourself at home.
Okay, it’s not the prettiest meal, I admit that.
Apr, 19
Because my current loaf pan isn’t disturbing enough.
Apr, 18
I’ve done my share of pureeing proteins in the FoPro.
Apr, 14
Tonight: the master chefs are stymied by hand-crank meat grinders, and then they have to recreate classic 60′s dishes; I expect to see a lot of re-made gelatin salad. Also, I expect not to know anyone’s name, because they used up all the willing celebrity chefs in seasons 1 and 2.
Apr, 13
Which is both unfortunate, and not unfortunate.
Apr, 12
I have a soft spot for gnomes.
Apr, 11
