I’ve done my share of pureeing proteins in the FoPro.
Also, I expect not to know anyone’s name, because they used up all the willing celebrity chefs in seasons 1 and 2.
Which is both unfortunate, and not unfortunate.
I have a soft spot for gnomes.
Rick Bayless seems like he’d be a fun guy to hang out with.
To those who’ve asked: yes, I will be liveblogging Top Chef Masters…but not tonight. Enjoy the ep, and I’ll see you next Wednesday!
Butter storage: it’s an issue.
So we’re taking a spring break later this month and heading to Boston for a couple of days. I haven’t lived there in 10 years, and the last time I did, I was a poor-as-shit grad student and going to Mr. Bartley’s for a burger was a special treat.* So tell me, people of New England: where MUST we eat when we’re there?
*Truth be told, it still kinda is.