Wordless Weekend: Ravioli, Part II
Final serving verdict: Tossed in melted goat butter and topped with parsley and parm
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Final serving verdict: Tossed in melted goat butter and topped with parsley and parm
Like this post? Of course you did. So check out...
attagirl!!!!!
OMG Goat Butter is the best thing ever. I have a friend whose husband makes it – Goat Butter + toasted home-made Sourdough bread is the Snack of the Gods.
A) those look amazing.
B) Goat butter-I’m assuming it’s made with goat’s milk instead of cow milk. Is there a noticeable taste difference? Like if you were served goat butter and regular butter on something in a blind taste test would you be able to tell the difference? If so, what’s the main difference? Is it tangy like goat cheese or something? Anyone know? Thanks
Those look gorgeous, and my vegetarian sister would totally approve. No goat butter here, though. I always think goat products taste like tin cans and hair.